Membrane filtration market worth $22.1 billion by 2027 –

Chicago, Aug. 31, 2022 (GLOBE NEWSWIRE) — The Membrane Filtration Market is estimated to be worth USD 16.1 Billion in 2022. It is expected to reach USD 22.1 Billion by 2027, registering a CAGR of 6.5% from 2022 to 2027, according to a new report by MarketsandMarkets™ . Developing and developed economies in countries like the UK, India, China, and the United States regulate packaged drinking water, thus focusing on the use of membrane filtration technology. Additionally, the increasing consumption of alcoholic beverages in developing countries could play a driving role in the growth of the membrane filtration market, as the distillation of alcohol uses reverse osmosis.

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Ultrafiltration and microfiltration find the majority of dairy and beverage concentrate applications.

The dairy industry mainly incorporates all kinds of filtration technologies such as MF, NF, UF and RO. Microfiltration is incorporated to reduce bacteria and fat removal in whey and milk, as well as protein and casein standardization. Microfiltration has proven to be very effective in removing contaminants and haze-causing substances in juice products. Therefore, UF membranes are widely used in the juice industry for juice clarification, concentration and deacidification and are expected to continue to be in demand over the next couple of years.

Strict food safety regulations drive the European membrane filtration market.

Europe is the third largest region in the global membrane filtration market and is mainly driven by the growing demand for membrane filtration equipment from the dairy, functional food and nutraceutical industries. Europe has major dairy producing countries such as Spain, Italy, UK and Germany. Growing awareness of European consumers about the quality of food products and ingredients included in their diet. Additionally, an increase in the consumption of fortified, low-salt and low-fat foods; and foods with more health benefits is one of the major factors driving the demand for functional food products in the region. The manufacturers of these products are using high-end technologies including membrane filtration which is expected to increase the demand for membrane filtration technology in the coming years.

The ease of use of ceramic membranes has gained popularity in the food and beverage processing industry.

The ceramic membrane offers different advantages such as high resistance to abrasion, fluxes, durability and resistance to bacteria. Hence, the ceramic membrane segment is expected to present itself with exciting opportunities in the future. Moreover, due to characteristics such as exceptionally high chemical and physical stability, efficient separation and long life, it has been observed that water treatment, as well as food processing industries, prefer the ceramic membranes, which ultimately forecasted to enhance the growth of the membrane filtration market. .

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Major players in this market are Alfa Laval (Sweden), GEA Group (Germany), Dupont (US), Suez (US), Pall Corporation (US), 3M (US), Koch Separation Solutions (USA), Veolia (France), Prominent (Germany), Pentair (USA), SPX Flow (USA), Porvair Filtration Group (UK), Evoque Water Technologies LLC (USA) , Donaldson Company, INC (USA) and Mann+Hummel (Germany). These players in this market are committed to increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia-Pacific and Europe. They also have manufacturing facilities as well as strong distribution networks in these regions.

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